Saint Paul, Minnesota, continues to flourish as a hub for diverse and delectable dining experiences. From new restaurant openings to beloved food trucks, the city’s culinary landscape offers something for every palate.
New Restaurant Openings
Citizen
Located within the InterContinental Saint Paul Riverfront Hotel, Citizen provides an inviting atmosphere with a modern aesthetic. The menu features New American dishes that evolve with the seasons, including highlights like Pecan Walleye and The Good Citizen Burger. It’s an ideal spot for both visitors and locals seeking a refined dining experience. [Source: Citizen Saint Paul]
Mario’s
Opened in 2022 by the team behind Estelle, Mario’s brings East Coast-inspired Italian-American cuisine to Saint Paul. Known for its Sicilian pan pizzas and hero sandwiches on house-baked sesame seed loaves, Mario’s has quickly become a neighborhood staple. [Source: Estelle]
Beloved Food Trucks
El Pariente Food Truck
A family-owned business, El Pariente Food Truck serves authentic Mexican dishes made with fresh ingredients. Favorites include the El Surco dish, street tacos like tinga and al pastor, and birria tacos—perfect for a cold Minnesota day. The friendly service and flavorful offerings make it a must-visit. [Source: Restaurantji]
BeatEats
Specializing in scratch-made, affordable street food, BeatEats offers a variety of options, including Philly cheesesteaks, gyros, burgers, and pizza puffs. Their perfectly crispy fries complement any meal, and the welcoming service keeps customers returning. [Source: Poyst]
Tot Boss Truck
Putting a creative spin on the classic tater tot, Tot Boss Truck offers unique dishes like tater tot hot dish and a tot-based version of poutine made with melted cheese curds from Ellsworth Creamery. Bacon-wrapped tater tots and tater tot nachos are local favorites, with several gluten-free options available. [Source: FoodTrucksIn]
Upcoming Developments
The area surrounding Allianz Field is set to become even more vibrant with the addition of new dining concepts. Plans include an upscale diner and a venue offering pizza, gelato, and coffee, anticipated to open by spring. These additions aim to create a multi-use community destination, enhancing the city’s culinary offerings. [Source: Axios]
Saint Paul’s dynamic food scene continues to evolve, offering residents and visitors an array of options to explore and enjoy.