Saint Paul’s dining scene continues to flourish, offering a blend of new establishments and enduring favorites that cater to diverse palates. Here’s a look at some notable spots that have been making waves.
New Culinary Ventures
Restaurant Aubergine
Located along Selby Avenue in Cathedral Hill, Restaurant Aubergine brings a French-inspired bistro experience to the neighborhood. Led by husband-and-wife team Megan and Bjorn Jacobs, who have honed their skills in kitchens across Montreal and Portland, Aubergine offers a menu that reflects their extensive culinary journey. The restaurant has quickly become a cherished addition to the area.
Mario’s
Opened in 2022, Mario’s has become a neighborhood staple in Saint Paul. This East Coast-inspired pizza joint offers hero sandwiches on house-baked sesame seed loaves and Sicilian pan pizzas, providing a unique dining experience in the Twin Cities.
Khue’s Kitchen
Honoring Vietnamese tradition, Khue’s Kitchen offers time-honored recipes and the soul of family cooking. Inspired by Chef Eric Pham’s family heritage, this intimate dining experience brings together classic techniques and flavors that reflect generations of culinary excellence.
Enduring Local Favorites
Meritage
A romantic Saint Paul mainstay for over 15 years, Meritage is known for its perfect execution of French classics and exceptional service. Whether celebrating a special occasion or enjoying a weeknight meal, guests can indulge in dishes like Moules Frites paired with a glass of old-world wine.
Afro Deli
Afro Deli, owned by Abdirahman Kahin, offers a diverse menu featuring Somali fusion dishes and West African classics like Yassa Chicken. This popular lunch spot caters to a wide range of tastes, making it a must-visit for those seeking flavorful and authentic cuisine.
The Buttered Tin
Known for its homey yet innovative dishes made with top-notch local ingredients, The Buttered Tin is a favorite for breakfast and lunch. The bakery also offers from-scratch treats like biscuits and hand pies, delighting patrons with its comforting offerings.
Saint Paul’s culinary landscape is ever-evolving, with new establishments adding to the rich tapestry of flavors and experiences. Whether you’re exploring the latest openings or revisiting beloved classics, the city’s dining scene promises something for everyone.